12/09/2016, Day 3, B˙zios
The little beach near where we tendered on shore.
The big white ship in the bay is our cruise ship, the Oceania Marina.
(Somehow we do not have any picture of the busiest street, Rua das Pedras.)
A street corner near our tender landing.
Business near the tender landing.
Dinner at the Red Ginger restaurant on the ship.
The magic towel.
A wait staff dropped a white piece of hard round "candy" onto a dish, then
poured hot water onto it. The white candy expanded into a hot hand towel.
Metal tea pot.
We ordered 4 appetizers to share, including pan-seared tuna.
The sashimi was very good.
Crispy Ginger Calamari.
Mei-Ching's Spicy Duck and Watermelon Salad.
(The duck meat were chunks from a roasted duck.
Since there were no crispy skin, therefore not crispy.)
Vincent's Asian Greens salad.
Miso Glazed Sea Bass on Hoba Leaf.
This Sea Bass dish has been a favorite of many guests.
It was really good.