12/09/2016, Day 3, B˙zios


The little beach near where we tendered on shore.


The big white ship in the bay is our cruise ship, the Oceania Marina.


Handicraft shop.


A restaurant.

 
(Somehow we do not have any picture of the busiest street, Rua das Pedras.)


A street corner near our tender landing.


Business near the tender landing.


Dinner at the Red Ginger restaurant on the ship.


The magic towel.
A wait staff dropped a white piece of hard round "candy" onto a dish, then
poured hot water onto it. The white candy expanded into a hot hand towel.


Metal tea pot. 


We ordered 4 appetizers to share, including pan-seared tuna.


The sashimi was very good.


Crispy Ginger Calamari.


Mei-Ching's Spicy Duck and Watermelon Salad.
(The duck meat were chunks from a roasted duck.
Since there were no crispy skin, therefore not crispy.)


Vincent's Asian Greens salad.


Miso Glazed Sea Bass on Hoba Leaf.


This Sea Bass dish has been a favorite of many guests.
It was really good.