12/09/2016, Day 3, B˙zios

The little beach near where we tendered on shore.

The big white ship in the bay is our cruise ship, the Oceania Marina.

Handicraft shop.

A restaurant.

(Somehow we do not have any picture of the busiest street, Rua das Pedras.)

A street corner near our tender landing.

Business near the tender landing.

Dinner at the Red Ginger restaurant on the ship.

The magic towel.
A wait staff dropped a white piece of hard round "candy" onto a dish, then
poured hot water onto it. The white candy expanded into a hot hand towel.

Metal tea pot. 

We ordered 4 appetizers to share, including pan-seared tuna.

The sashimi was very good.

Crispy Ginger Calamari.

Mei-Ching's Spicy Duck and Watermelon Salad.
(The duck meat were chunks from a roasted duck.
Since there were no crispy skin, therefore not crispy.)

Vincent's Asian Greens salad.

Miso Glazed Sea Bass on Hoba Leaf.

This Sea Bass dish has been a favorite of many guests.
It was really good.